Hash Browns

For those of you who have had these, I've heard wonderful reviews about them. I, personally think they're wonderful.

Prep time: 20 minutes-30 minutes

Cook Time: 10 minutes

Ingredients

3 Idaho potatoes

1 tsp olive oil

Salt

Pepper

Cooking

1. Peel your 3 potatoes

2. Cut them into quarters

3. Grate them *

4. Squeeze all the water out of them with paper towels

5. Set them on a tray

6. More 1 tbsp of olive oil in a pan on high height until it has reached a boil **

7. Put in the grated potatoes, making sure it is no more then 1/2 an inch thick in any place

8. Season them with salt and pepper ***

9. Once it is a golden-brown on one side, flip it****

10. Once it is golden-brown on the other side, put it on a plate and Bon appetite!

* Just a little tip, when I do it, I use my food processor with the grater insert in

** You know when the oil has reached a boil because it will shimmer

*** Potatoes don't have a lot of flavor, so use a lot of salt

****If you can't flip it in the pan, flip it onto a plate